Wednesday, February 18, 2015

Mini Chicken Pot Pies

Found HERE

Mini chicken pot pies

2 cans flakey layers biscuits
2 cans cream of chicken soup
2 cans cooked chicken, or prepare fresh chicken (2 cups)
1 bag frozen mixed vegetables

Mix soup, veggies and chicken in a bowl, season to taste.

Flatten biscuits out and press each one into a spot in a muffin pan, fill each biscuit with soup/chicken/veggie mix.

Bake at 400 for 20 minutes.

I gotta try these!

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