Tuesday, January 29, 2013

If two heads are better than one, then...



Charlie knew he was different, but he didn't let it stop him from fulfilling his dreams. He kept one eye on the prize and the others on the path.

Tuesday, January 15, 2013

Ramen Noodle Custard Pie

Just made a yummy pie with ramen noodles - yes, ramen noodles!

Ramen Noodle Custard Pie - yummy and easy to make!.

It tasted very much like rice pudding. Hubby loved it and so did I. It's so easy that I didn't take step-by-step pictures, but trust me, it's a snap to make. Here's how...

2 packages of cooked ramen noodles (without the seasoning packet)
1 cup of milk
2 eggs
1 1/2 tsp vanilla extract
3/4 cups of splenda
1 1/2 tsp cinnamon

Spray a pie pan or square baking dish with cooking spray. Cook the noodles in boiling water for 3 minutes, drain, then place them in the baking dish.

Mix the milk, eggs, vanilla, splenda & cinnamon well and pour over the noodles. Bake at 350 for 30 minutes or until a knife inserted in the middle comes out clean. Remove from oven and let sit for about 5 minutes before serving.

*Update: I think next time I'll break up the noodles before cooking to give it a better texture.